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We Tried Trader Joe’s Spicy Mexican-Style Riced Cauliflower

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Topped it with Chicken Tossed with TJ’s New Cuban Style Citrusy Garlic Seasoning Blend So things have been a little upside around here…we had a 3-day long power outage and lost everything in the fridge. So no posts last week. 🙁 The good news is that meant I had to go to Trader Joe’s to restock. So yesterday’s lunch was Trader Joe’s Spicy Mexican Style Riced Cauliflower. I topped it with chicken tossed in TJ’s Cuban Style Citrusy Garlic Seasoning Blend. The verdict? It’s a win. The cauli rice is packed with flavor and has a nice kick. I think you could even add half a bag of the frozen plain cauli rice and stretch it a little further. Because the thing is, if you’re using it for a burrito bowl, one package is probably only going to feed 2-3. I tossed 1 lb. cubed chicken thighs with 2 T. of olive oil and 3 t. of the citrus garlic seasoning (you could probably get away with just 2 teaspoons, the citric acid is strong). I let it sit for 15 minutes while I did other things and then got to cooking. You can do it all in one pan, […]

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